Holiday Baking

I made pumpkin pie last night for William's company Thanksgiving party today, and since I had extra pie dough and filling I made tiny pumpkin pies!  They are about the size of a mini cupcake, have chopped candied ginger and pecans on the top, and theoretically have a lot less calories than a whole pie slice, but so far people have not been limiting themselves to one :).

I brought them in to my office today and I think they will be gone soon, which is good because we don't need them hanging around chez Moss, particularly with all the turkey in our future.  Tomorrow William and I are driving to Charlotte to pick Maris up around 5 p.m. (hah, take that Boston, we get her for the weekend) and then we will drive to Asheville for Thanksgiving in the mountains.  I am starting to get very excited about the holiday, hope everyone is remaining calm despite the prep!

Love,

Chailee